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Abounding Acres, LLC

About

Hi there; I’m Ashley! Welcome to my little corner of the internet and to our farm, Abounding Acres, LLC. I am a wife, boy mom of 3, and lover of animals and plant enthusiast. I am so glad you are here. I have a passion for learning and teaching others so if you have any questions, feel free to reach out to me on Facebook, Instagram, or via email at contact@aboundingacres.com

I wouldn’t be pursuing this passion or farming if it weren’t for my incredibly supportive husband, McKinley. We were married in May of 2015 and have three sons, Hudsen, Harper, and Holden.

Abounding Acres Worley Family Picture

how it all began

McKinley and I have always had a passion for agriculture and we knew that we wanted to have a farm someday. However, our farm is different than either of us could have ever imagined. We both grew up with a conventional view of farming. It wasn’t until we went to a free screening of “American Meat” when I was in college (M-I-Z) and I began to do more research that I began to understand the local food movement.

In one of my courses, I gave a persuasive speech on pasture-based farming being a viable alternative to conventional farming. For that speech, I decided to build miniature replicas of Polyface’s pasture-based shelters. I practiced that speech over and over to McKinley. Little did I know, that would challenge the way we both viewed farming and change our dreams for our future farm.

That speech also lead us to attend the last Polyface Field Day in July 2014. After that trip, we knew a pasture-based model was the way we wanted to move forward and have been dreaming ever since. At the time, we lived in a house just outside the city limits in Columbia, MO and we began growing food in our backyard garden, raising meat rabbits, and vermicomposting worms.

Throwback to me and McKinley at Polyface Farm in 2014!

OUR FARM

In 2015, we bought our current house and approximately 10 acres. We had a few rabbits and added laying hens and started raising a batch of broilers every year. Fast forward to 2020, I started working from home and we decided to pull the boys out of daycare. We used those savings to put money into the farm. By the end of the year, we added four Nigerian Dwarf does, a Nigerian Dwarf buck, as well as a Kunekune gilt and boar.

We currently raise ADGA registered Nigerian Dwarf dairy goats, IKHR registered Kunekune pigs, pastured egg layers and broilers, and meat rabbits on 10 acres in mid-Missouri. We built a high tunnel in 2020 and look forward to building a market garden.


THANK YOU!

Thank you so much for stopping by Abounding Acres. We would love to have you join us on this journey! We share about farm happenings, projects, and other educational posts. Again, if you have any questions, please feel reach out to me via Facebook, Instagram, or by email at aboundingacresllc@gmail.com

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Abounding Acres Worley Family Picture

Hey there! I’m Ashley, wife, boy mom of 3, and self-proclaimed animal lover and plant enthusiast. Welcome to Abounding Acres! I am so glad that you are here! Follow along for fun and inspiring homestead content each week! Read more about me here.

Latest on Instagram

Buying a whole chicken can be a more affordable wa Buying a whole chicken can be a more affordable way to provide multiple meals for you and/or your family. A four-pound chicken will feed our family of 5 for at least two meals (sometimes three). To make it even more affordable, I save the bones to make broth!

We have a limited number of whole chickens available now. Get yours before they are gone. Link in bio! 

 #realfood #homesteading #slowfood #slowfoodmovement #pasturedchickens #pastureraisedmeat #pastureraisedchicken #pastureraised #pasturepoultry #westonaprice #missourihomesteaders #missourifarmlife #missourifarming #eatlocal #missourifarmer #missourifarmers #missourifarms #missourifarm #Missouri #missouri
So much new life is expected on the farm in the ne So much new life is expected on the farm in the next few weeks!! Most of our goats are due within the next 3 weeks. Baby goats are the best! Who am I kidding? All babies are my favorite 😍

#goatmilk #goatmilksoap #goatmilksoaps #rawmilk #dairygoats #dairygoat #dairygoatmilk #dairygoatsofinstagram #nigeriandwarfgoats #nigeriandwarf #nigeriandwarfs #nigeriandwarfgoat #nigeriandwarfkids #nigeriandwarfgoats #nigeriandwarfgoatsofinstagram #homesteadinglife #homesteadlife #homesteading #realfood #westonaprice #missourihomesteaders #missourifarmlife #missourifarming #columbiamo #eatlocal #missourifarmer #missourifarmers #missourifarms #missourifarm #Missouri #missouri
This year, we will have a variety of vegetable, he This year, we will have a variety of vegetable, herb, strawberry, and flower starts available for sale! We will have 4-packs, 4” pots, and hanging baskets to choose from! 

Vegetables include: lettuce, zucchini, yellow squash, cucumbers, tomatoes (heirloom and hybrid) bell peppers, jalapenos

Herbs include: basil, parsley, cilantro, rosemary, spearmint, peppermint, sage, chamomile, thyme, lavender, oregano, and catnip

Flowers include: gerbera daisies, pansies/violas, petunias, straw flowers, zinnias, marigolds, calendula, nasturtium 

The strawberry plants will be Earliglow variety. They are a Junebearing variety that produces medium size berries that have fantastic flavor.
What is one summer fruit or vegetable you miss mos What is one summer fruit or vegetable you miss most this time of year? Post yours in the comments!

I (Ashley) am already dreaming of fresh strawberries! 🍓
McKinley has been talking about cucumbers for weeks! 🥒
Hudsen is ready for fresh carrots! 🥕
Harper is missing broccoli! 🥦
Holden will be caught stealing all the cherry tomatoes when they are in season so I am going to say that is his answer! 🍅

 #slowfood #slowfoodmovement #westonaprice #missourihomesteaders #missourifarmlife #missourifarming #greenhouse #columbiafarmersmarket #columbiamo #eatlocal #missourifarmer #missourifarmers #missourifarms #missourifarm #Missouri #missouri #marketgardeners #marketgardener #marketgardens #marketgardening #marketgarden
The top 5 reasons that we raise Kunekune pigs: 1. The top 5 reasons that we raise Kunekune pigs:

1. They thrive on pasture
2. They are smaller than other commercial breed of hogs
3. They produce delicious, dark red and marbled meat 
4. They have wonderful personalities and a gentle disposition
5. They are less likely to root

Do you raise Kunekunes? If so, why did you choose this breed? If not, what breed of pigs do you raise and why? 

 #pastureraisedmeat #pastureraised #westonaprice #missourihomesteaders #missourifarmlife #missourifarming #eatlocal #missourifarmer #missourifarmers #missourifarms #missourifarm #Missouri #missouri #kunekune #kunekunes #kunekunepig #kunekunepork #kunekunepigs #kunekunepiglets #kunekuneaddiction #kunekunesofinstagram #kunekunepigsofinstagram #pasturedpork #pasturedpigs #pasturedmeat
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Ashland, Missouri

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